Comida Kraft
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Creamy Juice Pops

Prep Time
Total Time

6 servings, 1 pop each

Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.

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What You Need

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Make It

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  • Stir boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold juice to measure 2/3 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
  • Add whipped topping to gelatin mixture; stir with wire whisk until well blended. Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.
  • Freeze 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.


Wooden pop sticks can be purchased at craft stores.


Prepare as directed, using any flavor fruit juice.


Prepare as directed, using any flavor JELL-O Gelatin.


  • 6 servings, 1 pop each

Nutritional Information

Serving Size 6 servings, 1 pop each
Calories 120
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'll be trying this one for the Memorial Day weekend. I'll be trying this one for the Memorial Day weekend. May I suggest a dash of vanilla to the Jello? Hopefully the different juices will be tasty. Thanks for a great suggestion for the long HOT summer :)
Date published: 2002-05-23
Rated 5 out of 5 by from I made it as a pie. I made it as a pie. I poured it into a graham crust and a shortbread crust another time and refrigerated until set. Everyone loved it. The juice makes it sweet and it's so creamy.
Date published: 2014-03-04
Rated 5 out of 5 by from
Date published: 2002-08-31
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