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Desserts

Creamy Juice Pops

Creamy Juice Pops recipe
photo by:kraft
Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.
time
prep:
10 min
total:
5 hr 10 min
servings
total:
6 servings, 1 pop each
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what you need

2/3
cup  boiling apple juice
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
2
Tbsp.  sugar
 Ice cubes
1/4
cup  cold apple juice
1
cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold juice to measure 2/3 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.

ADD whipped topping to gelatin mixture; stir with wire whisk until well blended. Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.

FREEZE 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.

Kraft Kitchens Tips

Note
Wooden pop sticks can be purchased at craft stores.
Substitute
Prepare as directed, using any flavor fruit juice.
Substitute
Prepare as directed, using any flavor JELL-O Gelatin.
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