Creamy Kale Omelet a la Villere

4
(1) 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

2 servings

What's a Creamy Kale Omelet a la Villere? Well, it starts with sautéed bacon and kale and ends with a creamy omelet made with cheddar and Dijon mustard.

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What You Need

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Make It

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  • Cook and stir bacon in small nonstick skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. Add kale to reserved drippings; cook on medium heat 5 to 6 min. or just until kale is wilted. Transfer to bowl; wipe skillet clean.
  • Whisk eggs, milk and mustard until blended. Melt butter in same skillet on medium heat. Add egg mixture; cook 5 to 6 min. or until almost set, occasionally lifting edge with spatula to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist.
  • Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.

Substitute

Substitute fresh baby spinach for the kale.

Serving Suggestion

Serve with a spinach and chopped tomato salad.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 29g
Saturated fat 13g
Cholesterol 420mg
Sodium 620mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 3g
Protein 25g
   
Vitamin A 370 %DV
Vitamin C 110 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kay Druart |

    I will make again, BUT with less Kale; 1/4lb would be plenty. Wonderful flavor!!!!

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