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Creamy Lasagna

photo by:kraft
Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.
35 min
1 hr 20 min
9 servings

What You Need

lb.  extra-lean ground beef
cup  chopped onions
jar  (24 oz.) spaghetti sauce
cup  water
tsp.  dried oregano leaves
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
container  (15 oz.) POLLY-O Original Ricotta Cheese
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
 lasagna noodles, cooked, halved
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

BROWN meat with onions in large skillet; drain. Stir in spaghetti sauce, water and oregano; set aside. Combine cooking creme, ricotta and 1 cup mozzarella.

SPREAD 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cooking creme mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and sauce; cover.

BAKE 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Complete the meal by adding a crisp mixed green salad or your favorite hot steamed fresh vegetable.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
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