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Creamy Lasagna Roll-Ups

Creamy Lasagna Roll-Ups recipe
photo by:kraft
Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
30 min
1 hr 20 min
12 servings

What You Need

lb.  lean ground beef
cloves  garlic, minced
jar  (24 oz.) spaghetti sauce
can  (14 oz.) no-salt-added diced tomatoes, drained
cup  KRAFT Grated Parmesan Cheese, divided
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Tbsp.  chopped fresh parsley
 cooked lasagna noodles

Make It

HEAT oven to 350ºF.
step 1
BROWN meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
step 2
SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
step 3
SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.
step 4
TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Savory Garlic Cooking Creme.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
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