Comida Kraft
Recipe Box

Creamy Layered BLT Dip

(72) 59 Reviews
Prep Time
Total Time

28 servings, 2 Tbsp. dip and 16 crackers each

All the ingredients of what's arguably the best sandwich on earth, presented as a dip with the luscious add-ons of sour cream and cheddar.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve with crackers.


Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or OSCAR MAYER Real Bacon Recipe Pieces for the chopped fully cooked bacon.

How to Easily Cut OSCAR MAYER Fully Cooked Bacon

Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.


  • 28 servings, 2 Tbsp. dip and 16 crackers each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. dip and 16 crackers each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Deepti17 |

    Good good good good

  • princessamyron |

    Much better when you use 1 packet dry ranch mix w/the sour cream. Otherwise, as written, it's bland and lifeless. I served it with Triscuits that held up quite well to the taste and texture of the dip. Huge favorite at work and home!

  • joneskl39 |

    Great taste and Simple to make

K:2997 v0:55467