Desserts

Creamy Layered Fruit Sensation

(182)

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photo by:

kraft

This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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yoodie6

posted:5/21/2012

A friend made this and brought it to church. It was a big hit. She used cherries and it was so yummy.

lisalweiga

posted:4/19/2012

My family and friends loved the dessert and I will definately be making this again.I also used fresh fruit and added a little sugar to the fruit before adding it to the dessert,I also made my own whip cream topping instead of coolwhip. One of my favorite desserts!

msziebell

posted:4/10/2012

Love this recipe! Always looks like much more work than it is. Used a mixture of fresh berries (no sugar needed) & fresh whipped cream with 2 Tbl sugar whipped in (a carton made enough for recipe & to pipe some around top and plop some in middle. a sliced & "fanned" strawberry for the middle finished it off. Guests thought I worked all day on it! Perfect dessert for Easter after a large meal--light, creamy & fresh!

mgbautista

posted:11/25/2011

Made this for a company potluck for Thanksgiving 2011. It was a great hit. I know because people asked for the recipe. Good job Kraft Foods.

a cook

posted:11/13/2011

This is the best trifle I have ever eaten other than some by an England friend with her British receipe. Children loves this one.

a cook

posted:7/29/2011

had some friends over for dinner and made this recipe for dessert. it was fantastic, everyone raved about it. did not believe it low fat/low sugar. and it was easy to make. definitely a winner.

jhessel

posted:7/7/2011

Refreshing!

a cook

posted:7/5/2011

Yum!!

thankful_4u

posted:6/19/2011

I used fresh fruit and it turned out wonderfully! Everyone loved it.

Debi Breedlove

posted:5/31/2011

Have used variations of this for years...usually mix some low fat cream cheese with the vanilla pudding and use sugar free strawberry gel (buy in the produce department) with strawberries only...makes a gorgeous trifle and feeds LOTS of people!!