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Desserts

Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation recipe
photo by:kraft
At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.
time
prep:
25 min
total:
2 hr 25 min
servings
total:
16 servings, 1/2 cup each
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What You Need

3
Tbsp.  orange juice
1/4
tsp.  almond extract
1
pkg.   (10 oz.) prepared angel food cake, cut into 2-inch cubes
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2-1/2
cups  cold fat-free milk
1-1/2
cups  thawed COOL WHIP Sugar Free Whipped Topping, divided
2
pkg.  (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.
Substitute
Substitute a round casserole for the serving bowl.
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