Comida Kraft
Recipe Box

Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation is rated 4.553846153846154 out of 5 by 195.
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

16 servings, 1/2 cup each

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit

Nutrition Bonus

Enjoy a serving of this refreshing low-fat dessert that's high in vitamin C from the berries.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this for a family reunion this weekend, and I am sort of dissapointed because not very many... I made this for a family reunion this weekend, and I am sort of dissapointed because not very many people had tried it. It tastes really good, but presentation-wise it stunk. with the vanilla pudding it made it quite yellow and then it just looked like another potato salad on the table. i would suggest maybe using fresh fruit, because i used frozen (thawed and WELL dried) but you could hardly see the fruit(i used 2 bags of 16 oz.) and it just turned out looking messy and weird. But it tastes really good i think. Maybe only one box of pudding would do fine too.
Date published: 2007-09-24
Rated 4 out of 5 by from I prepared this dessert for a "girls" luncheon and everyone enjoyed it. I prepared this dessert for a "girls" luncheon and everyone enjoyed it. Since it was all adults I used amaretto in place of the almond extract, and I used lemon pudding in place of the vanilla. The next time I make this (and I will) I will use the vanilla pudding as the recipe calls for. I will again use the amaretto, but I will increase the amount of the orange juice and amaretto to better soak the angel food cake. And I think I'll increase the amount of berries also. This made a very pretty presentation in my trifle bowl.
Date published: 2006-07-26
Rated 5 out of 5 by from My family and friends loved the dessert and I will definately be making this again.I also used fresh... My family and friends loved the dessert and I will definately be making this again.I also used fresh fruit and added a little sugar to the fruit before adding it to the dessert,I also made my own whip cream topping instead of coolwhip. One of my favorite desserts!
Date published: 2012-04-19
Rated 5 out of 5 by from Fantastic dessert! Fantastic dessert! Not difficult to make, but looks wonderful and elaborate. What a hit. I did add a bit 'more' to the dessert. More fruit, a little more Orange Juice and almond extract, and added vanilla extract (1 tsp) to the pudding mixture. I'm wondering next time if I should add a little sherry to it, as one does for a Trifle. Could taste even more excellent. Highly recommend. May make again for Valentine's Day. Great for an Afternoon or High Tea, or a party as well!
Date published: 2006-01-26
Rated 5 out of 5 by from I loved this...and so did the folks at the potluck I made it for! I loved this...and so did the folks at the potluck I made it for! Afterwards the gal who put it all together came to return the bowl which had this dessert in it and said she didn't get to taste it, because it was gone! Then another lady came by and saw the empty bowl I had in my arms and said, "Did YOU make that creamy fruit thing? That was fantastic!" Thanks Kraft, I gave you all the credit, but it was nice to make something people enjoy:)
Date published: 2009-05-13
Rated 5 out of 5 by from As much as I love fruit and angel food cake, I would probably use a sugar free angel cake which I... As much as I love fruit and angel food cake, I would probably use a sugar free angel cake which I have discovered I can buy at a local grocery store for the same price as a regular angel food cake. It tastes no different, and elminates additional calories. I have not actually made this yet, but given the ingredients, and the one substitution I would make,and the simplicity, I expect it to be nothing less than fabulous!
Date published: 2007-07-05
Rated 5 out of 5 by from Love this recipe! Love this recipe! Always looks like much more work than it is. Used a mixture of fresh berries (no sugar needed) & fresh whipped cream with 2 Tbl sugar whipped in (a carton made enough for recipe & to pipe some around top and plop some in middle. a sliced & "fanned" strawberry for the middle finished it off. Guests thought I worked all day on it! Perfect dessert for Easter after a large meal--light, creamy & fresh!
Date published: 2011-07-20
Rated 4 out of 5 by from I used frozen berries but think a mixture of fresh fruit would have been better. I used frozen berries but think a mixture of fresh fruit would have been better. I was out of oj but had some fresh tangerines so I used 3 T of tangerine juice. I also prefer FF Cool Whip over lite. I topped it with toasted slivered almonds just before serving and it gave it a nice contrast - creamy and crunchy. I served it to company and no one could believe it was low in calories and fat.
Date published: 2006-01-10
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