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16 servings, 1/2 cup each
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Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding.
Dessert can be stored in refrigerator up to 6 hours before serving.
Substitute a round casserole for the serving bowl.
Enjoy a serving of this refreshing low-fat dessert that's high in vitamin C from the berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy! Made this for 4th of July gathering and will definitely make again and again.
I made individual portion 9oz cups each. Recipe makes 12 cups (you will need more whipped cream for topping and use like 3/4 of the cake. Make 18 cups using all cake, add a package of pudding and whipped cream.