Comida Kraft
Recipe Box

Creamy Layered Lemon Squares

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

20 servings

Creamy lemon and fresh strawberry layers make every bite a luscious mix of bright citrus and sweet berry.

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What You Need

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Make It

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  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
  • Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 9g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from A friend brought this recipe to a gathering, and it was delicious--so creamy and yummy. A friend brought this recipe to a gathering, and it was delicious--so creamy and yummy. I can't wait to make it for my family.
Date published: 2012-04-05
Rated 4 out of 5 by from This was good. This was good. The texture of the top layer was a little rubbery though. Not the texture I was expecting. Te crust was delicious.
Date published: 2015-04-07
Rated 5 out of 5 by from I would halve the recipe next time. I would halve the recipe next time. The kids weren't interested in this, although it was very good. Cold, creamy and tart.
Date published: 2012-09-11
Rated 5 out of 5 by from Had this as one of our desserts for Easter and highly recommend. Had this as one of our desserts for Easter and highly recommend. Looking forward to making It.
Date published: 2012-04-08
Rated 4 out of 5 by from I think the problem with my crust is that I did not adaquetly press it into pan. I think the problem with my crust is that I did not adaquetly press it into pan.
Date published: 2013-11-20
Rated 4 out of 5 by from I bet this would be awesome using shortbread cookies instead of graham crackers I bet this would be awesome using shortbread cookies instead of graham crackers
Date published: 2015-03-26
Rated 5 out of 5 by from Absolutely delicious! Made this for 99 yr old friend and she was delighted. Everywhere I take this, people want the recipe. The combination of sweet and tart makes it so refreshing! A real crowd pleaser! My new favorite dessert!!
Date published: 2016-06-30
Rated 5 out of 5 by from This is my new favorite dessert! This is my new favorite dessert! The combination of lemon and strawberries was delightfully refreshing. Made for a 97 yr old friend and she loved it. Absolutely will make this again!
Date published: 2015-07-16
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