Creamy Layered Lemon Squares

4.3
(9) 7 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

20 servings

Creamy lemon and fresh strawberry layers make every bite a luscious mix of bright citrus and sweet berry.

Read MoreRead Less

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • dankraft21 | Thu, May 7 2015 1:00 PM

    This treat is very yummy. I made it for my family and they loved it.

  • ZuzusPetals01 | Tue, Apr 7 2015 6:55 PM

    This was good. The texture of the top layer was a little rubbery though. Not the texture I was expecting. Te crust was delicious.

  • germaine40 | Wed, Mar 25 2015 7:28 PM

    I bet this would be awesome using shortbread cookies instead of graham crackers

K:2v3:132723