Comida Kraft
Recipe Box

Creamy Layered Peach Squares

Creamy Layered Peach Squares is rated 4.411764705882353 out of 5 by 17.
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

20 servings

Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.

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What You Need

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Make It

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  • Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
  • Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with fresh raspberries and additional fresh peach slices just before serving.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 9g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from For diabetics, I used fat free graham crackers, Splenda granules for sugar, used Smart balance for... For diabetics, I used fat free graham crackers, Splenda granules for sugar, used Smart balance for butter, 1/3 fat cream cheese, sugar free cool whip, and sugar free jell-o. It was refreshing dessert for our bbq. I have had the idea of eliminating the cream cheese and use sugar free frozen yogurt to replace the cool whip/gelatin layer. Just mix the surgar free jell-o into the soften yogurt and freeze? Gonna try it this weekend, we have another gathering.
Date published: 2010-07-22
Rated 4 out of 5 by from Very good and easy to make, but a little too sweet. Very good and easy to make, but a little too sweet. Next time I think I'm going to try it without sugar in the cream cheese mixture. Also, the graham crackers got a little soggy (I served it the same day I made it). Also, I used canned peaches and frozen raspberries and it seemed to work out fine.
Date published: 2010-07-31
Rated 5 out of 5 by from This was delicious! This was delicious! To keep the graham cracker crust from getting soggy, I brushed it with egg whites and baked it for 5 minutes at 350 degrees. I let it cool completely before continuing. The crust stayed crispy all evening!
Date published: 2010-08-01
Rated 5 out of 5 by from This is GREAT! This is GREAT! Super hit! I did use strawberry jello instead of raspberry. I also put a very thin layer on top of the jello once it chilled for about 3 hours...I then added fresh blueberries. This is yummy!
Date published: 2010-07-22
Rated 5 out of 5 by from My family loved this recipe, it was very easy to make, It was very refreshing, I did not put the... My family loved this recipe, it was very easy to make, It was very refreshing, I did not put the peaches on top because I thought they might turn brown after awhile , I would definitely make this again
Date published: 2011-08-11
Rated 5 out of 5 by from With lots of fresh peaches in Virginia this time of year, I am always looking for new ways to use... With lots of fresh peaches in Virginia this time of year, I am always looking for new ways to use them. We loved this recipe, would definetely make it again, and have passed it on to others.
Date published: 2010-07-27
Rated 3 out of 5 by from The actual dish was delicious... The actual dish was delicious... substituted light cream cheese and whipped cream, used sugar-free jello mix. Instructions were a bit unclear though! Need modifications/more details!
Date published: 2010-08-27
Rated 1 out of 5 by from its great that the recipe is in ounces, but the packages are in grams, and the instructions are in... its great that the recipe is in ounces, but the packages are in grams, and the instructions are in cups.... way to make it easy.... NOT!!
Date published: 2011-07-09
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