Desserts

Creamy Layered Peach Squares

photo by:kraft

Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.

time

prep:

30 min

total:

4 hr 30 min

servings

total:

20 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

1/2

cup sugar, divided

1/2

cup butter or margarine, melted

1-1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

large fresh peaches (about 1-1/4 lb.), peeled, sliced

1-1/2

cups boiling water

pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

cups ice cubes

Make It

MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with fresh raspberries and additional fresh peach slices just before serving.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

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cian

posted:8/11/2011

My family loved this recipe, it was very easy to make, It was very refreshing, I did not put the peaches on top because I thought they might turn brown after awhile , I would definitely make this again

michellefun

posted:8/10/2011

Its simply delicious & so easy to made. Children just love it..

atoms2308

posted:8/8/2011

I used strawberry JELL-O instead of raspberry and the whole family loved it!

beccaarmstrong02

posted:7/8/2011

its great that the recipe is in ounces, but the packages are in grams, and the instructions are in cups.... way to make it easy.... NOT!!

cderousseau

posted:10/31/2010

Easy to make, and wonderfully refreshing!

EVEEner

posted:10/13/2010

This was very light and fluffy. It was however, kind of bland. But,it had a wonderful taste to it. Was very easy to make.

Rich48

posted:9/1/2010

This is very good I would make this Again and Again.

nurseskerl

posted:8/26/2010

The actual dish was delicious... substituted light cream cheese and whipped cream, used sugar-free jello mix. Instructions were a bit unclear though! Need modifications/more details!

CynD01

posted:8/22/2010

I made this for a family cookout. It was just ok. Wont make again. Each layer by itself was good but the flavors did not blend well.

c1a1rebear

posted:8/1/2010

This was delicious! To keep the graham cracker crust from getting soggy, I brushed it with egg whites and baked it for 5 minutes at 350 degrees. I let it cool completely before continuing. The crust stayed crispy all evening!