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Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
Graham cracker crust and luscious layers of creamy whipped filling, lemon pudding and airy whipped topping in a dessert that takes just 15 minutes? Yes.
15 min
4 hr 15 min
24 servings
Magazine Acquisition

What You Need

 graham crackers, finely crushed (about 1-1/2 cups)
cup  sugar, divided
Tbsp.  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cups  cold milk, divided
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.

BEAT cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day in order to enjoy a serving of this delicious dessert.
For variety, substitute 1 cup each flour and finely chopped toasted PLANTERS Pecans for the graham crumbs. Mix with sugar and butter as directed. Bake in 350°F oven 10 min. Cool, then use as directed.
This dessert tastes equally delicious when prepared with PHILADELPHIA Neufchatel Cheese, your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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