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Creamy Layered Squares

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Creamy Layered Squares recipe
photo by:
kraft
This is a nice simple summer dessert. Reminds me of the day when there was 1-2-3 Jello - if I recall, you had a mix that you made and then let it sit and as it jelled, it ...read more
posted by
HoosierGirl47012
on 8/2/2011
time
prep:
15 min
total:
4 hr
servings
total:
9 servings
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What You Need

1-1/2
cups boiling water
1
pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
 Ice cubes
1
cup  cold water
1-1/2
cups thawed COOL WHIP Sugar Free Whipped Topping, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.

ADD 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.

REFRIGERATE 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.

Kraft Kitchens Tips

Substitute
Prepare using any flavor JELL-O Sugar Free Gelatin.
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Gelatin Success Tip
To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.
K:16670v7 :62754
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