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Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
This is a nice simple summer dessert. Reminds me of the day when there was 1-2-3 Jello - if I recall, you had a mix that you made and then let it sit and as it jelled, it more
posted by
on 8/2/2011
15 min
4 hr
9 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
 Ice cubes
cup   cold water
cups  thawed COOL WHIP Sugar Free Whipped Topping, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.

ADD 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.

REFRIGERATE 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.

Kraft Kitchens Tips

Prepare using any flavor JELL-O Sugar Free Gelatin.
Keeping it Safe
Desserts made with, or decorated with, COOL WHIP should be stored in the refrigerator.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
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