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Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Fresh chopped basil for the parsley.
If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water to mix with the Neufchatel and bouillon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.