Comida Kraft
Recipe Box

Creamy Lemon-Blueberry Dessert

4.7
(57) 49 Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

24 servings

A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  • Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

Healthy Living

Save 50 calories, 6g of fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Top dessert with white chocolate curls. Melt 1 oz. BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 95mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dnelson85 |

    i served this to some of the best cooks i know and they raved. cooking time was adjusted to 45 minutes. definitely a hit and a do again and again treat.

  • Idawillie |

    I made this dessert for a ladies group and everyone loved it.

  • Crehm13 |

    This was the star of the Easter party! This dessert is delicious and I would definitely make it again.

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