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Desserts

Creamy Lemon-Blueberry Dessert

This player is created by Blackwell Team for testing.
video by: kraft
A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
24 servings
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What You Need

40
 NILLA Wafers, finely crushed (about 1-1/3 cups)
1
cup  plus 3 Tbsp. sugar, divided
3
Tbsp.  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  flour
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1
pkg.  (16 oz.) frozen blueberries, thawed, drained and divided
2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MIX wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.

BEAT cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

BAKE 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

Kraft Kitchens Tips

Healthy Living
Save 50 calories, 6g of fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Special Extra
Top dessert with white chocolate curls. Melt 1 oz. BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.
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