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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Pour milk mixture into clean plastic bottle with squirt tip. Insert tip of bottle into holes in cake before squeezing milk mixture into holes.
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Do not remove cake from pan. Pierce cake as directed; pour milk mixture over cake. Refrigerate 1 hour. Frost with COOL WHIP, then sprinkle with reserved drink mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake for a 4th of July get together. Everyone raved about how good it was. It was a very moist cake with just the right amount of lemon flavor.