Creamy Lemon Cake - Kraft Recipes Top
Comida Kraft
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Creamy Lemon Cake

Prep Time
Total Time

12 servings

Combine your fondness of lemonade with your love of easy dessert recipes and try this gloriously creamy lemon cake. Serves a dozen (scrumptiously).

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes. Cool 10 min.; remove to wire racks. Cool completely. Cut each cake layer horizontally into 2 layers; pierce with large fork at 1/2-inch intervals.
  • Reserve 1 tsp. drink mix. Blend milks, sour cream and remaining drink mix in blender. Stack cake layers on plate, pouring 3/4 cup milk mixture over each cake before covering with next layer. Refrigerate 1 hour.
  • Frost cake with COOL WHIP. Sprinkle with reserved drink mix just before serving. Keep refrigerated.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Add Milk Mixture Without a Mess

Pour milk mixture into clean plastic bottle with squirt tip. Insert tip of bottle into holes in cake before squeezing milk mixture into holes.


Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Do not remove cake from pan. Pierce cake as directed; pour milk mixture over cake. Refrigerate 1 hour. Frost with COOL WHIP, then sprinkle with reserved drink mix.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this cake for a 4th of July get together. I made this cake for a 4th of July get together. Everyone raved about how good it was. It was a very moist cake with just the right amount of lemon flavor.
Date published: 2011-07-05
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