Creamy Lemon Cheesecake

This is a quick and easy cheesecake. I did however sprinkle graham cracker crumbs on the top for a different taste and texture. It was wonderful.

I had high expectations for this dessert, especially after reading the other reviews. I was disappointed mainly with the consistency - I blended the ingredients in my food processor for what I thought was a long time. The cottage cheese still wasn't as creamy as I had hoped. I was a bit disappointed in the flavor as well. I used raspberry jell-o but I think any flavor would give the same results - not sweet enough. Finally, I just didn't think the cool whip gave it the light, airy consistency described by the other reviewers. Perhaps my consistency issues stemmed from the fact that I used low-fat cottage cheese and neufchatel rather than cream cheese. At any rate, I wouldn't recommend it and certainly won't be making it again. By the way, no one from the party ate it except me and my husband.

very good. i had my doubts when i read the ingredient list. i thought that it would fall apart when you scooped it out of the pan but it held together for a beautiful presentation. absolutely wonderful and refreshing. would be great for the summer.

I served this cheesecake for Christmas, because I had guests who were allergic to wheat products(so nothing made with flour)and 2 diabetics. This was really great for everyone, and it was light and fluffy after a big dinner. Will make again !!!!!

i love this, it takes no time at all and you can change the jello great if in a rush

I thought the cheesecake was a little bland.

What a quick dessert! Brought it to work, rave reviews! Going to experiment with different flavors next.

I had to make something for a pot luck but I wanted something different ... I think everyone else did too ... it was gone ...QUICK;)

The lemon cheesecake was wonderful my children love these kind of deserts and thia was a big hit thankyou

very creamy and east to make