Creamy Lemon Cheesecake - Kraft Recipes Top
Comida Kraft
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Creamy Lemon Cheesecake

Prep Time
Total Time

Makes 8 servings.

Four ingredients and only 15 minutes are all you need to get this super-creamy, extra-luscious lemon cheesecake into the refrigerator for its chill time.

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What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.
  • Pour into large bowl. Gently stir in whipped topping. Pour into 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
  • Refrigerate 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Healthy Living

Save 3g of fat and 2g of saturated fat per serving by using COOL WHIP FREE Whipped Topping.

Special Extra

Garnish with fresh lemon slices and mint sprigs.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 170
Total fat 14g
Saturated fat 10g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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