Creamy Lemon Chicken

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2 servings

Simmer chicken, garlic and green beans in your slow cooker then top with a creamy lemon sauce for an easy weeknight winner.

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What You Need

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Make It

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  • 1. Remove skin from chicken. Place frozen green beans and onion in a 1-1/2 quart slow cooker. Place chicken on vegetables. Sprinkle with garlic and pepper. Pour broth over all.
  • 2. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If no heat setting is available, cook for 3-1/2 to 4 hours.
  • 3. Transfer chicken and vegetables to 2 serving plates; cover to keep warm.
  • 4. For sauce, beat cream cheese and shredded lemon peel in a small bowl with an electric mixer on low speed until smooth. Slowly add cooking liquid, beating on low speed until combined. Spoon sauce over chicken and vegetables. Garnish with lemon peel strips, if desired.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 288
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 107mg
Sodium 266mg
Carbohydrate 13g
Dietary fiber 4g
Protein 40g
Vitamin A 0 %DV
Vitamin C 33 %DV
Calcium 10 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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