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Main dishes

Creamy Lemon Chicken

Creamy Lemon Chicken recipe
Recipe and Photo by: Better Homes and Gardens
Simmer chicken, garlic and green beans in your slow cooker then top with a creamy lemon sauce for an easy weeknight winner.
time
prep:
1 min
total:
1 min
servings
total:
2 servings

What You Need

2
 chicken breast halves with skin and bone (about 1 pound)
1
 9-ounce package frozen cut green beans
1/2 of a
small  onion, cut into very thin wedges
1
clove  garlic, minced
1/8
 teaspoon pepper
1/4
cup  canned reduced-sodium chicken broth
2
 ounces reduced-fat cream cheese (Neufchatel), cubed
1/2
 teaspoon finely shredded lemon peel
 Lemon peel strips (optional)

Make It

1. Remove skin from chicken. Place frozen green beans and onion in a 1-1/2 quart slow cooker. Place chicken on vegetables. Sprinkle with garlic and pepper. Pour broth over all.

2. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If no heat setting is available, cook for 3-1/2 to 4 hours.

3. Transfer chicken and vegetables to 2 serving plates; cover to keep warm.

4. For sauce, beat cream cheese and shredded lemon peel in a small bowl with an electric mixer on low speed until smooth. Slowly add cooking liquid, beating on low speed until combined. Spoon sauce over chicken and vegetables. Garnish with lemon peel strips, if desired.

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