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Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using your favorite pasta shape, such as rotini, fusilli, farfalle (bow-tie pasta) or elbow macaroni.
If you prefer a thinner sauce, mix 3/4 cup of the drained pasta cooking water with the cream cheese and bouillon cube.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After reading the reviews, I added a couple of cloves of garlic to the water, added dill and black ground pepper to the melted Phili. Drizzled the lemon juice and black pepper over the pasta, tossed it together and then mixed it into the chicken Phili mixture and it was great!!Thanks to all of the commenters!
The recipe was way too rich for us and lacked seasoning. There was plenty of lemon flavor, but it needed pepper and salt to compliment it. Next time we will use half the cream cheese and season the chicken more (and serve with fresh ground pepper). We'll see how it goes!
We all loved it!! I threw in some fresh spinach for more color; For some reason my sauce was thin so I used a little corn starch and it thickened right up!!