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Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using your favorite pasta shape, such as rotini, fusilli, farfalle (bow-tie pasta) or elbow macaroni.
If you prefer a thinner sauce, mix 3/4 cup of the drained pasta cooking water with the cream cheese and bouillon cube.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.