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Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using your favorite pasta shape, such as rotini, fusilli, farfalle (bow-tie pasta) or elbow macaroni.
If you prefer a thinner sauce, mix 3/4 cup of the drained pasta cooking water with the cream cheese and bouillon cube.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious, delicious, delicious! Just the right amount of lemon, and so creamy and cheesy! Everyone had SECONDS, and some people were bummed cause only a few people got thirds (I used 4 cups of pasta)! Can't wait to make this again!
After reading the reviews, I added a couple of cloves of garlic to the water, added dill and black ground pepper to the melted Phili. Drizzled the lemon juice and black pepper over the pasta, tossed it together and then mixed it into the chicken Phili mixture and it was great!!Thanks to all of the commenters!