JELL-O Pineapple Upside-Down Dessert
Prepare as directed, using JELL-O Pineapple Flavor Gelatin and substituting drained canned pineapple chunks for the grapes. For extra flavor, substitute drained pineapple juice for some of the boiling water.
How to Layer Gelatin
Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. Except for the first layer, the gelatin mixtures should be cool and slightly thickened before pouring over the chilled layers.
How to Unmold Gelatin
Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water, then run blade of knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.