Creamy Lemon Dessert with Fresh Grapes - Kraft Recipes Top
Comida Kraft
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Creamy Lemon Dessert with Fresh Grapes

Prep Time
Total Time

16 servings

Colorful fresh grapes add a delicious fresh fruit layer to this creamy lemon dessert!

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What You Need

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Make It

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  • Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.
  • Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.
  • Refrigerate 2 hours or until firm. Unmold.

Special Equipment Needed

JELL-O Pineapple Upside-Down Dessert

Prepare as directed, using JELL-O Pineapple Flavor Gelatin and substituting drained canned pineapple chunks for the grapes. For extra flavor, substitute drained pineapple juice for some of the boiling water.


If grapes are large, cut them into quarters instead of in half before using as directed.

How to Layer Gelatin

Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. Except for the first layer, the gelatin mixtures should be cool and slightly thickened before pouring over the chilled layers.

How to Unmold Gelatin

Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water, then run blade of knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very nice. Very nice. I used the version with pineapple instead of grapes. I served this as a dessert because I knew it would be quite sweet.
Date published: 2009-06-04
Rated 5 out of 5 by from I made it with kiwis strawberries grapes and peaches just like in the mexican store I went to. I made it with kiwis strawberries grapes and peaches just like in the mexican store I went to.
Date published: 2011-04-06
Rated 5 out of 5 by from this is good and easy this is good and easy
Date published: 2008-09-25
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