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Creamy Lemon Dessert with Fresh Grapes

Creamy Lemon Dessert with Fresh Grapes recipe
photo by:kraft
Colorful fresh grapes add a delicious fresh fruit layer to this creamy lemon dessert!
15 min
2 hr 40 min
16 servings
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What You Need

cups  boiling water, divided
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
cup  seedless red grapes, halved
cup  seedless green grapes, halved
can  (14 oz.) sweetened condensed milk

Make It

ADD 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.

ADD remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.

REFRIGERATE 2 hours or until firm. Unmold.

Kraft Kitchens Tips

JELL-O Pineapple Upside-Down Dessert
Prepare as directed, using JELL-O Pineapple Flavor Gelatin and substituting drained canned pineapple chunks for the grapes. For extra flavor, substitute drained pineapple juice for some of the boiling water.
How to Layer Gelatin
Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. Except for the first layer, the gelatin mixtures should be cool and slightly thickened before pouring over the chilled layers.
How to Unmold Gelatin
Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water, then run blade of knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
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