Creamy Lemon-Honey Gelatin - Kraft Recipes Top
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Creamy Lemon-Honey Gelatin

Prep Time
Total Time

16 servings, about 1/2 cup each

If you have yogurt, honey, lemon-flavor JELL-O and blueberries, this impressive, easy-prep dessert could be in your future. (And should be!)

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What You Need

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Make It

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  • Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat. Add gelatin; stir with whisk 2 min. until completely dissolved. Add remaining yogurt and 1/4 cup honey; mix well.
  • Pour into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
  • Unmold gelatin onto plate. Drizzle with remaining honey just before serving; top with berries.

Special Equipment Needed

For Individual Servings

Prepare as directed, dividing gelatin mixture among 16 (4-oz.) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.


Prepare using your favorite flavor of JELL-O Gelatin.

Special Extra

For added crunch, serve topped with your favorite granola.


  • 16 servings, about 1/2 cup each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate

Nutrition Bonus

This low-fat treat is a good source of calcium from the yogurt.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 190
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 32g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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