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Desserts

Creamy Lemon-Honey Gelatin

Creamy Lemon-Honey Gelatin recipe
photo by:kraft
GREAT Next time I'm going to try it with Lime:)
posted by
 a cook
on 10/16/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
16 servings, about 1/2 cup each
Magazine Acquisition

What You Need

2
containers   (32 oz. each) plain low-fat yogurt, divided
4
pkg.   (3 oz. each) JELL-O Lemon Flavor Gelatin
1/3
cup  honey, divided
2
cups  blueberries

Make It

BRING 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat. Add gelatin; stir with whisk 2 min. until completely dissolved. Add remaining yogurt and 1/4 cup honey; mix well.

POUR into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.

UNMOLD gelatin onto plate. Drizzle with remaining honey just before serving; top with berries.

Kraft Kitchens Tips

For Individual Servings
Prepare as directed, dividing gelatin mixture among 16 (4-oz.) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Special Extra
For added crunch, serve topped with your favorite granola.
K:45792v6:124512
RecipeDetail
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