Desserts

Creamy Lemon-Honey Gelatin

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photo by:

kraft

GREAT Next time I'm going to try it with Lime:)

posted by

a cook

on 10/16/2011

time

prep:

10 min

total:

4 hr 10 min

servings

total:

16 servings, about 1/2 cup each

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What You Need

containers (32 oz. each) plain low-fat yogurt, divided

pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin

1/3

cup honey, divided

cups blueberries

Make It

BRING 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat. Add gelatin; stir with whisk 2 min. until completely dissolved. Add remaining yogurt and 1/4 cup honey; mix well.

POUR into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.

UNMOLD gelatin onto plate. Drizzle with remaining honey just before serving; top with berries.

Kraft Kitchens Tips

For Individual Servings

Prepare as directed, dividing gelatin mixture among 16 (4-oz.) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Special Extra

For added crunch, serve topped with your favorite granola.