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16 servings, about 1/2 cup each
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Prepare as directed, dividing gelatin mixture among 16 (4-oz.) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.
Prepare using your favorite flavor of JELL-O Gelatin.
For added crunch, serve topped with your favorite granola.
This low-fat treat is a good source of calcium from the yogurt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Next time I'm going to try it with Lime:)