Creamy Lemon and Parsley Baby Carrots - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Lemon and Parsley Baby Carrots

Prep Time
Total Time

6 servings

If you love sweet, tender baby carrots, just wait 'til you've tried them with a creamy lemon-herb sauce. Best part? It's ready in just 15 minutes!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place carrots in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 7 min. or until carrots are crisp-tender, stirring after 4 min.
  • Meanwhile, heat broth in small saucepan. Add reduced-fat cream cheese; cook 1 to 2 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly. Stir in parsley and zest.
  • Drain carrots. Serve topped with cream cheese sauce.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.


Substitute your favorite hot cooked vegetables, such as broccoli, cauliflower, asparagus or Brussels sprouts, for the cooked carrots. Prepare recipe in a slightly larger microwaveable dish.


  • 6 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This perfectly flavored vegetable side dish is both an excellent source of vitamin A and good source of fiber.

Nutritional Information

Serving Size 6 servings
Calories 90
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 700 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews