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Creamy Lemon Pasta with Shaved Asparagus

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6 servings, about 1 cup each

They'll know they're celebrating spring when you serve a pasta dish like this—with a lovely lemon cream sauce and freshly peeled asparagus strips.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.
  • Drain spaghetti, reserving 1 cup of the cooking water. Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.
  • Return spaghetti to saucepan. Add cream cheese sauce and asparagus; mix lightly. Cook on medium heat 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan and lemon zest.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 340
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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