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Main dishes

Creamy Lemon Pasta with Shaved Asparagus

Creamy Lemon Pasta with Shaved Asparagus recipe
photo by:kraft
They'll know they're celebrating spring when you serve a pasta dish like this—with a lovely lemon cream sauce and freshly peeled asparagus strips.
30 min
30 min
6 servings, about 1 cup each

What You Need

lb.  spaghetti, uncooked
lb.  fresh asparagus spears, trimmed
oz.   (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cloves  garlic
 Zest and juice from 1 lemon, divided
 chicken bouillon cube
cup  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.

DRAIN spaghetti, reserving 1 cup of the cooking water. Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.

RETURN spaghetti to saucepan. Add cream cheese sauce and asparagus; mix lightly. Cook on medium heat 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan and lemon zest.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad to round out the meal.
How to Easy Peel the Asparagus
When peeling asparagus near the bottom of each spear, place the thin spear on top of a flat wooden spatula handle. This will raise the asparagus off the work surface to allow you to shave the last few strips.
Prepare using PHILADELPHIA Neufchatel Cheese.
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