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6 servings, about 1 cup each
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Serve with a mixed green salad to round out the meal.
When peeling asparagus near the bottom of each spear, place the thin spear on top of a flat wooden spatula handle. This will raise the asparagus off the work surface to allow you to shave the last few strips.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We enjoyed this meal. It was a new to us and offered us a break from the same stuff that gets boring. The hardest part was the asparagus. I tied the receipe tip but that was not adequate enough for me. Would have appreciated a " How to" video. The flavor was fresh and very enjoyable.
Not vegetarian. Parmesan cheese is not vegetarian. It uses rennet as its enzyme.
so the hardest part was shaving the asparagus. and wasn't sure if it was meant to be raw or cooked so I was confused till we ate it. It was really good and kids ate it!!