Desserts

Creamy Lemon Pie

(47)

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photo by:

kraft

Easy to make, and is delicious.

posted by

babs21254

on 4/21/2012

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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what you need

1-3/4

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

can (6 oz.) frozen lemonade concentrate, thawed

tub (8 oz.) COOL WHIP Whipped Topping, thawed

HONEY MAID Graham Pie Crust (6 oz.)

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute. Add lemonade concentrate; beat an additional minute or until well blended. (Mixture will be thick.) Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra

Garnish with lemon slices just before serving.

Great Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

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babs21254

posted:4/21/2012

Easy to make, and is delicious.

cfood2

posted:5/4/2011

I made two of these pies last year for our family reunion. Every last bite was eaten.Will make again.

legina01

posted:9/7/2009

very good wish it was a little bit more lemony or tart.

kricket3603

posted:7/3/2009

Great summertime pie! My husband and I don't usually like lemon pie but this really hit the spot. When I followed the recipe it made too much filling for one pie. I doubled the recipe and had enough filling for 3 pies.

rashida123

posted:8/7/2008

Easy and refreshingly delicious. I used 1 lemon and 1 vanilla pudding mix.

magicalcat

posted:5/27/2008

Wonderfully light and not too rich. I might exchange one vanilla pudding for lemon next time.

wicky17432

posted:11/20/2007

This is amazing. It is always a big hit with everyone that eats it!! This is one of my ALL-TIME favorite desserts!

a cook

posted:7/29/2007

great quick receipe and sooooo delious