Creamy Lemon Pie

4.5
(49) 37 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute. Add lemonade concentrate; beat an additional minute or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Special Extra

Garnish with lemon slices just before serving.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 60g
Dietary fiber 0g
Sugars 43g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Clark1962 |

    This is such an easy pie to make and so delicious! I've made it many times and it's always a success!

  • cherylherrero |

    This one is a favorite in our house.

  • babs21254 |

    Easy to make, and is delicious.

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