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Desserts

Creamy Lemon Pie

Creamy Lemon Pie recipe
photo by:kraft
This is such an easy pie to make and so delicious! I've made it many times and it's always a success!
posted by
Clark1962
on 5/10/2013
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-3/4
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1
can  (6 oz.) frozen lemonade concentrate, thawed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute. Add lemonade concentrate; beat an additional minute or until well blended. (Mixture will be thick.) Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with lemon slices just before serving.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:823 v0:57480
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