Comida Kraft
Recipe Box

Creamy Lemon Pie

Creamy Lemon Pie is rated 4.48936170212766 out of 5 by 47.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Frozen lemonade concentrate (thawed) and instant pudding help make this no-bake lemon pie a breeze to put together.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended. (Mixture will be thick.) Gently stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 4 hours or until set.

Special Extra

Garnish with lemon slices just before serving.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 9g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 40g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my husband's birthday and we all (including my kids) loved it! I made this for my husband's birthday and we all (including my kids) loved it! I substituted the vanilla pudding for lemon and the lemonade for limeade. The grocery store was actually out of limeade, so I just use a margarita mix (it doesn't have the alcohol in it yet). It had a nice tart taste to it just like key lime pie!!
Date published: 2006-01-29
Rated 4 out of 5 by from Great summertime pie! Great summertime pie! My husband and I don't usually like lemon pie but this really hit the spot. When I followed the recipe it made too much filling for one pie. I doubled the recipe and had enough filling for 3 pies.
Date published: 2009-07-03
Rated 5 out of 5 by from I doubled this recipe, made a home made crust and put in 9x13 pan. I doubled this recipe, made a home made crust and put in 9x13 pan. I kept it in the freezer (leftovers too) and it was still great after two weeks! A very light and refreshing dessert on a hot summer day...
Date published: 2005-06-20
Rated 3 out of 5 by from just ok I made this for my family this past weekend and they usually always ask for seconds for desserts but did not this time. Usually love everything from Kraft but this was just OK probably wont make again
Date published: 2016-07-05
Rated 5 out of 5 by from If you're looking for an easy but great tasting lemon pie this is the recipe for you! If you're looking for an easy but great tasting lemon pie this is the recipe for you!!! I made it for the 4th of July family cook out. Everyone wants this recipe!!!!
Date published: 2002-07-08
Rated 5 out of 5 by from I loved this recipe, I froze it and wow was it great I highly recommend for those extremely hot... I loved this recipe, I froze it and wow was it great I highly recommend for those extremely hot days making and freezing this dessert for an extraordinary treat.
Date published: 2003-04-29
Rated 5 out of 5 by from I use this recipe as one of many deserts that I serve at my yearly Easter dinner. I use this recipe as one of many deserts that I serve at my yearly Easter dinner. My guests love the light taste. I also like it because it is easy to prepare.
Date published: 2002-03-28
Rated 5 out of 5 by from I made this pie with lime-aid, used a shortbread cookie crust, and put chopped pecans in the crust... I made this pie with lime-aid, used a shortbread cookie crust, and put chopped pecans in the crust before adding the filling--Everyone loved it!
Date published: 2003-06-01
  • 2016-09-27T10:29CST
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