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8 servings, about 1 cup each
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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using your favorite pasta shape.
Substitute boneless skinless chicken breasts for the shrimp. Cut chicken into thin strips. Heat large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, prepare sauce as directed. Drain pasta. Add to sauce along with the cooked chicken and Parmesan. Continue as directed.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.