Creamy Lemon Shrimp & Spinach Dinner - Kraft Recipes Top
Comida Kraft
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Creamy Lemon Shrimp & Spinach Dinner

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Total Time

4 servings

Savor this oceanic dish anywhere, seaside, poolside or tableside. Our Creamy Lemon Shrimp and Spinach Dinner is delicious no matter where you have it.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp, peppers, spinach and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Remove from skillet; cover to keep warm.
  • Add Neufchatel, broth, lemon zest and juice to same skillet; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Add shrimp mixture; cook and stir 3 min. or until heated through.
  • Drain pasta. Add to shrimp mixture; mix lightly.

Special Equipment Needed


Prepare using whole wheat or multi-grain fettuccine.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Dinner time! This low-calorie meal features pasta with shrimp, peppers and spinach in a creamy lemon sauce. As a bonus, the spinach is high in vitamin A and teams up with the peppers to provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 12g
Saturated fat 5g
Cholesterol 155mg
Sodium 900mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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