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Substitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest.
For a softer crust, reduce the crust baking time from 15 min. to 5 min.
You should get about 1 Tbsp. zest and 2 Tbsp. juice from each lemon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Again my s*****rust in my review came up with stars. What's going on?
I don't know why the "...s*****crust..." in my review! I typed "s*****rust".
This is the best lemon filling recipe for lemon squares I have found. I make my own simple crust with flour and bake it for 5 minutes for a s*****rust. Everyone in my family loves the creamy, lemony texture and flavor.