Comida Kraft
Recipe Box

Creamy Lemon-Tamarind Dessert

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

No need to hunt down a tamarind to make this creamy, lemony dessert. Cold tamarind juice is what you'll need to make this double-layer delight.

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What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold juice. Reserve 1-1/2 cups of the gelatin; place in small bowl. Let stand at room temperature. Pour remaining gelatin into eight dessert dishes. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched).
  • Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin layer in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Special Extra

Garnish with fresh fruit just before serving.

Make it Easy

Prepare as directed, pouring gelatin into one 6-cup mold sprayed with cooking spray instead of the six dessert dishes.

How to Make Gelatin

To make gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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