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Garnish with fresh fruit just before serving.
Prepare as directed, pouring gelatin into one 6-cup mold sprayed with cooking spray instead of the six dessert dishes.
To make gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.