Comida Kraft
Recipe Box

Creamy Lemon Tart with Nut Crust

Creamy Lemon Tart with Nut Crust is rated 3.3333333333333335 out of 5 by 3.
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

8 servings

Need an impressive-looking tart that comes together in a snap? Try this luscious, zesty lemon tart that preps in just half an hour!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine nuts, matzo meal, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch tart pan. Bake 15 min. or until lightly browned. Cool completely.
  • Meanwhile, beat whole eggs and egg yolk in medium saucepan with whisk until well blended. Gradually beat in 1 cup sugar until well blended. Stir in lemon juice; cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly. Remove from heat.
  • Add cream cheese, 2 pieces at a time, beating after each addition until cream cheese is completely melted and mixture is well blended. Pour into crust.
  • Refrigerate 4 hours or until firm. Top with raspberries just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Storage

Store leftover tart in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 24g
Saturated fat 8g
Cholesterol 135mg
Sodium 115mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It wouldn't thicken, no matter how long I cooked it. It wouldn't thicken, no matter how long I cooked it. It did not set up after 6 hours in the fridge and was a total disaster! While driving to seder, it leaked all over my lap!!!
Date published: 2007-04-04
Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. Works with strawberries on top too.
Date published: 2007-04-03
Rated 5 out of 5 by from Delicious , just the right touch of lemon. Delicious , just the right touch of lemon.
Date published: 2006-02-01
  • 2016-08-26T10:13CST
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