Comida Kraft
Recipe Box

Creamy Lemony Shrimp Pasta

Prep Time
Total Time

6 servings

Shrimp and pasta? Yes, please! Get out the linguine and cream cheese and see how quickly this awesomeness comes together.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  • Add cream cheese spread, broth, dill and zest to same skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp, snow peas and tomatoes; cook and stir 3 min. or until heated through.
  • Drain pasta. Add to shrimp mixture; mix lightly.


Prepare using whole wheat or multi-grain fettuccine.


  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Since this creamy low-calorie pasta has 1/2 cup of vegetables per serving, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 9g
Saturated fat 3.5g
Cholesterol 135mg
Sodium 680mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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