Creamy Loaded Baked Potato Salad - Kraft Recipes Top
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Creamy Loaded Baked Potato Salad

Prep Time
Total Time

1/2 cup (Total Servings: 10)

Discover a new twist on potato salad with our Creamy Loaded Baked Potato Salad. Go from ordinary to extraordinay with the savory bacon and cheddar tastes.

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What You Need

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Make It

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  • In a large pot, cover potatoes with cold water and bring to a boil. Boil for 20-30 minutes, until fork tender. Strain potatoes and set aside to cool.
  • In a medium bowl, whisk together mayo, sour cream, dressing mix and milk. Add cheese, bacon bits, green onions and stir.
  • PEEL the skin off the potatoes and cut into 1/2 inch cubes. Add potatoes to the dressing mix and gently stir until combined.

Special Equipment Needed


  • 1/2 cup (Total Servings: 10)

Nutritional Information

Serving Size 1/2 cup (Total Servings: 10)
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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