Creamy Mandarin Orange JELL-O Salad - Kraft Recipes Top
Comida Kraft
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Creamy Mandarin Orange JELL-O Salad

Prep Time
Total Time

8 servings

Sweet Mandarin oranges and their juice give this creamy JELL-O salad its great color and refreshing flavor.

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What You Need

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Make It

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  • Drain oranges, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve over crisp salad greens.

How to Unmold Gelatin

Dip filled loaf pan in warm water for about 15 seconds. Gently pull gelatin from around edges of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center gelatin on plate.

To Double

Prepare as directed, doubling all ingredients and using a 9x5-inch loaf pan.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare salad in a 4-cup mold instead of the loaf pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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