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Creamy Mango Dessert

Creamy Mango Dessert recipe
photo by:kraft
Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.
20 min
3 hr 20 min
8 servings
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What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Mango Flavor Gelatin
cups  cold mango nectar
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)

BEAT cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.

REFRIGERATE 2 hours or until firm. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Mango Flavor Gelatin.
Special Extra
Garnish with fresh mint sprigs just before serving.
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