Creamy Mango Dessert - Kraft Recipes Top
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Creamy Mango Dessert

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Total Time

Makes 8 servings.

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Special Equipment Needed


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Mango Flavor Gelatin.

Special Extra

Garnish with fresh mint sprigs just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 160
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is very good and tasty. This recipe is very good and tasty.
Date published: 2008-08-11
Rated 3 out of 5 by from love fruit on top of jello love fruit on top of jello
Date published: 2008-05-26
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