KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Creamy Mango Sorbet

Creamy Mango Sorbet recipe
photo by:kraft
time
prep:
5 min
total:
4 hr 5 min
servings
total:
Makes 4 servings, about 1/2 cup each.
Magazine Acquisition

What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
1
cup  frozen mango pulp (about half of 14-oz. pkg.)

Make It

STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.

POUR into 8-inch square pan.

FREEZE 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.

Kraft Kitchens Tips

Substitute
Substitute frozen papaya pulp for the mango pulp.
K:51582v0E:90809
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email