Creamy Mango Sorbet

4
(1) 1 Review
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

Makes 4 servings, about 1/2 cup each.

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.
  • Pour into 8-inch square pan.
  • Freeze 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.

Substitute

Substitute frozen papaya pulp for the mango pulp.

Servings

  • Makes 4 servings, about 1/2 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fruit

Nutrition Bonus

Cool off with this easy-to-make fat-free sorbet on a hot summer day. As a bonus, the mango pulp is rich in vitamin C!

Nutritional Information

Serving Size Makes 4 servings, about 1/2 cup each.
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 26g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • nachy69 |

    ESTE POSTRE ESTA MUY FACIL, LO UNICO DIFERENTE QUE YO HICE FUE DESPUES DE UNA HORA Y MEDIA LO BATI BIEN LUEGO LO PUSE DE NUEVO A CONGELAR.

K:51582v0E:90809

>