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Makes 4 servings, about 1/2 cup each.
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Substitute frozen papaya pulp for the mango pulp.
Cool off with this easy-to-make fat-free sorbet on a hot summer day. As a bonus, the mango pulp is rich in vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.