Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.
POUR into 8-inch square pan.
FREEZE 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.