Creamy Maple Pork Chops - Kraft Recipes Top
Comida Kraft
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Creamy Maple Pork Chops

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4 servings

Maple syrup and bacon are not just for breakfast. Here they pair nicely with the pork chops and peppers for a skillet dinner the entire family is sure to enjoy.

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What You Need

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Make It

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  • Mix orange juice and syrup until blended. Place chops and combined vegetables in separate shallow dishes. Pour half the orange juice mixture over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 20 min. to marinate.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Drain vegetables; discard marinade. Add vegetables to skillet; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Remove chops from marinade; discard marinade. Add chops to skillet; cook 5 min. on each side or until done (145°F). Transfer chops to platter; cover to keep warm.
  • Add cream cheese and water to skillet; cook and stir 3 to 4 min. or until cream cheese is melted and mixture is well blended. Add vegetables; stir to evenly coat. Spoon over chops; top with bacon.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 16g
Saturated fat 8g
Cholesterol 95mg
Sodium 320mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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