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Creamy Marinated Grilled Italian Chicken Kabobs

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Italian dressing and a squirt of lemon juice give these grilled chicken-and-onion kabobs their robust flavor.

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What You Need

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Make It

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  • Grate 1/2 tsp. zest from lemon; mix with dressing, mayo and parsley in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
  • Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, cut lemon in half. Place, cut sides down, on grill grate next to kabobs; grill until heated through.
  • Place kabobs on plate. Squeeze lemon halves over kabobs.

Make Ahead

Chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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