Creamy Marsala Meatballs - Kraft Recipes Top
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Creamy Marsala Meatballs

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until meatballs are done.
  • Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 min. or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2 to 3 min. or until heated through.
  • Add meatballs to skillet; stir to evenly coat with sauce. Serve over pasta; top with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Non-Alcoholic Variation

Substitute beef broth for the wine.


When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 17g
Saturated fat 9g
Cholesterol 150mg
Sodium 700mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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