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Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute beef broth for the wine.
When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious!!! I made this for my family and everyone loved it!! The only change I would make next time is doubling the cream ingredients. It needed to be saucier. Will be going in my FAVORITES recipe box!!
Made using the alcohol free version. The sauce was VERY strong. I added another cup of milk to dilute the creme. The meat I used may have been sausage, it wasn't labelled. Anyway, the meatballs were over seasoned too. I definitely wouldn't make it again.
This recipe is wonderful and what we call "a definite keeper" in our house! It had great flavor and I didn't feel like I needed to doctor it up with any additional ingredients. Also, frozen, cooked meatballs are definitely the way to go if you're in a rush. It took me no time to throw this recipe together using the pre-assembled meatballs. Hope you enjoy as much as my family did!