Comida Kraft
Recipe Box

Creamy Marshmallow-Peanut Butter Fudge

Creamy Marshmallow-Peanut Butter Fudge is rated 4.02 out of 5 by 50.
Prep Time
15
min.
Total Time
2
hr.
30
min.
Servings

24 servings, two squares each

We're not going to lie. It's hard to wait for this Creamy Marshmallow-Peanut Butter Fudge to firm up in the fridge. But making it? That's easy.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil. Lightly grease foil; set aside.
  • Place sugar, butter, milk and marshmallows in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Boil 5 min., stirring constantly. Add peanut butter chips and vanilla; cook until chips are completely melted and mixture is well blended, stirring frequently. Spread immediately into prepared pan. Sprinkle with peanuts; press lightly into fudge.
  • Refrigerate several hours or overnight. Cut into 48 squares. Store in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.

Size-Wise

Sweets can add enjoyment to a balance diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped for peanut butter chips.

Substitute

Substitute 1 pkg. (10 oz.) JET-PUFFED Marshmallows for the miniature marshmallows.

Servings

  • 24 servings, two squares each

Nutritional Information

Serving Size 24 servings, two squares each
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this for Christmas, it was my first time making fudge and I was so excited. I made this for Christmas, it was my first time making fudge and I was so excited. The recipe seemed very easy, no thermometer needed! I made the recipe following the directions super closely. After I put it in the pan it went into the refrigerator. I took it out the next day, giving it 24 hrs. to set, and I almost cried. You couldn't cut it bcuz it was gooey. Not good gooey either. I don't know what happened, but everyone I had talked to said they only use marshmellow creme to make fudge or it won't set up. Needless to say, I WON'T be making this again! 2 Thumbs Down!
Date published: 2007-01-23
Rated 1 out of 5 by from I'm so sad. I'm so sad. I was so excited to make christmas fudge and chose this recipe and followed it to the T! I let it sit in the fridge overnight, but it's still so sticky and soft! I want to cry. I added more chips and reboiled it... hoping it will help it harden. I spent a lot of money on the ingredients and hoping I don't have to throw it out. I seriously cannot think of where it went wrong?!
Date published: 2011-12-24
Rated 1 out of 5 by from I made this exactly as stated, except w/ marshmallow creme because many people said the regular... I made this exactly as stated, except w/ marshmallow creme because many people said the regular marshmallow didn't turn out. It still came out very gooeey & I couldn't even cut it to remove from the pan. my husband ate a few spoonfuls directly from pan, but tasted like thick sugary peanut butter, so I threw it out. Total waste of good ingredients & $$! will not use this recipe again.
Date published: 2008-01-09
Rated 5 out of 5 by from I'VE MADE THIS 4 TIMES FOR THE HOLIDAYS. I'VE MADE THIS 4 TIMES FOR THE HOLIDAYS. EVERY ONE WANTS THE RECIPE. IT IS SO CREAMY AND I ALSO PUT NUTS IN IT. I THINK CASHEWS TASTE THE BEST. I WOULD LIKE TO COPY THIS FOR A FEW FRIENDS.THANK YOU, SUE TORRES I ALSO WANT THE COPY OF WATERGATE SALAD. I'VE BEEN MAKING IT FOR YR'S . IT IS THE BEST .EVERYONE ASKS ME FOR THE RECIPE. I GIVE IT OUT ALL THE TIME.
Date published: 2002-11-25
Rated 2 out of 5 by from The fudge came out gooey for some reason. The fudge came out gooey for some reason. I don't know why but the other fantasy fudge calls for marshmallow creme. I followed this recipe instead. I believe that could be the reason why. I don't know. I tried and don't like it. I'm going to play with it and see what I can come up with using creme instead.
Date published: 2007-12-13
Rated 5 out of 5 by from I made this for a treat at christmas and everyone from grandpa to youngest grand child loved it ! I made this for a treat at christmas and everyone from grandpa to youngest grand child loved it !!! I will make this again and again. It is so quick and easy and soooo yummy. I added coloured miniature marshmallows at the end just before I poured it into the pan and everyone love it .
Date published: 2003-01-12
Rated 4 out of 5 by from I made this last night and let it chill in the fridge overnight. I made this last night and let it chill in the fridge overnight. It looks exactly like caramel- same color and consistency. But has a wonderfully smooth peanut butter taste. I would give the non-fudge consistency 3 stars but 4.5 for flavor!
Date published: 2011-12-25
Rated 5 out of 5 by from Recipe is very easy to make and tastes great. Recipe is very easy to make and tastes great. Recipe also easy to divide in half. A lot easier to use with marshmallows. Since calls for peanut butter chips, can also use any other kind of flavoured chips for this recipe.
Date published: 2002-12-03
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