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24 servings, two squares each
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Sweets can add enjoyment to a balance diet, but remember to keep tabs on portions.
Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped for peanut butter chips.
Substitute 1 pkg. (10 oz.) JET-PUFFED Marshmallows for the miniature marshmallows.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have not made this, but I think I want to try it with white chocolate chips.
I made this last night and let it chill in the fridge overnight. It looks exactly like caramel- same color and consistency. But has a wonderfully smooth peanut butter taste. I would give the non-fudge consistency 3 stars but 4.5 for flavor!
I'm so sad. I was so excited to make christmas fudge and chose this recipe and followed it to the T! I let it sit in the fridge overnight, but it's still so sticky and soft! I want to cry. I added more chips and reboiled it... hoping it will help it harden. I spent a lot of money on the ingredients and hoping I don't have to throw it out. I seriously cannot think of where it went wrong?!