Comida Kraft
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Creamy Marshmallow-Peanut Butter Fudge

Prep Time
Total Time

24 servings, two squares each

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let fudge firm up in the fridge.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil. Lightly grease foil; set aside.
  • Place sugar, butter, milk and marshmallows in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Boil 5 min., stirring constantly. Add peanut butter chips and vanilla; cook until chips are completely melted and mixture is well blended, stirring frequently. Spread immediately into prepared pan. Sprinkle with peanuts; press lightly into fudge.
  • Refrigerate several hours or overnight. Cut into 48 squares. Store in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.

Size Wise

Sweets can add enjoyment to a balance diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped for peanut butter chips.


Substitute 1 pkg. (10 oz.) JET-PUFFED Marshmallows for the miniature marshmallows.


  • 24 servings, two squares each

Nutritional Information

Serving Size 24 servings, two squares each
Calories 310
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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