Creamy Marshmallow-Peanut Butter Fudge - Kraft Recipes Top
Comida Kraft
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Creamy Marshmallow-Peanut Butter Fudge

Prep Time
Total Time

36 servings

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
  • Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips.


Prepare using regular JET-PUFFED Marshmallows.

How to Store

Store cut fudge in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 210
Total fat 10g
Saturated fat 7g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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