Comida Kraft
Recipe Box

Creamy Marshmallow-Peanut Butter Fudge

Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

36 servings

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
  • Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips.

Substitute

Prepare using regular JET-PUFFED Marshmallows.

How to Store

Store cut fudge in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 7g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this for Christmas, it was my first time making fudge and I was so excited. I made this for Christmas, it was my first time making fudge and I was so excited. The recipe seemed very easy, no thermometer needed! I made the recipe following the directions super closely. After I put it in the pan it went into the refrigerator. I took it out the next day, giving it 24 hrs. to set, and I almost cried. You couldn't cut it bcuz it was gooey. Not good gooey either. I don't know what happened, but everyone I had talked to said they only use marshmellow creme to make fudge or it won't set up. Needless to say, I WON'T be making this again! 2 Thumbs Down!
Date published: 2007-01-23
Rated 1 out of 5 by from I'm so sad. I'm so sad. I was so excited to make christmas fudge and chose this recipe and followed it to the T! I let it sit in the fridge overnight, but it's still so sticky and soft! I want to cry. I added more chips and reboiled it... hoping it will help it harden. I spent a lot of money on the ingredients and hoping I don't have to throw it out. I seriously cannot think of where it went wrong?!
Date published: 2011-12-24
Rated 1 out of 5 by from I made this exactly as stated, except w/ marshmallow creme because many people said the regular... I made this exactly as stated, except w/ marshmallow creme because many people said the regular marshmallow didn't turn out. It still came out very gooeey & I couldn't even cut it to remove from the pan. my husband ate a few spoonfuls directly from pan, but tasted like thick sugary peanut butter, so I threw it out. Total waste of good ingredients & $$! will not use this recipe again.
Date published: 2008-01-09
Rated 5 out of 5 by from I'VE MADE THIS 4 TIMES FOR THE HOLIDAYS. I'VE MADE THIS 4 TIMES FOR THE HOLIDAYS. EVERY ONE WANTS THE RECIPE. IT IS SO CREAMY AND I ALSO PUT NUTS IN IT. I THINK CASHEWS TASTE THE BEST. I WOULD LIKE TO COPY THIS FOR A FEW FRIENDS.THANK YOU, SUE TORRES I ALSO WANT THE COPY OF WATERGATE SALAD. I'VE BEEN MAKING IT FOR YR'S . IT IS THE BEST .EVERYONE ASKS ME FOR THE RECIPE. I GIVE IT OUT ALL THE TIME.
Date published: 2002-11-25
Rated 2 out of 5 by from The fudge came out gooey for some reason. The fudge came out gooey for some reason. I don't know why but the other fantasy fudge calls for marshmallow creme. I followed this recipe instead. I believe that could be the reason why. I don't know. I tried and don't like it. I'm going to play with it and see what I can come up with using creme instead.
Date published: 2007-12-13
Rated 5 out of 5 by from I made this for a treat at christmas and everyone from grandpa to youngest grand child loved it ! I made this for a treat at christmas and everyone from grandpa to youngest grand child loved it !!! I will make this again and again. It is so quick and easy and soooo yummy. I added coloured miniature marshmallows at the end just before I poured it into the pan and everyone love it .
Date published: 2003-01-12
Rated 4 out of 5 by from I made this last night and let it chill in the fridge overnight. I made this last night and let it chill in the fridge overnight. It looks exactly like caramel- same color and consistency. But has a wonderfully smooth peanut butter taste. I would give the non-fudge consistency 3 stars but 4.5 for flavor!
Date published: 2011-12-25
Rated 5 out of 5 by from Recipe is very easy to make and tastes great. Recipe is very easy to make and tastes great. Recipe also easy to divide in half. A lot easier to use with marshmallows. Since calls for peanut butter chips, can also use any other kind of flavoured chips for this recipe.
Date published: 2002-12-03
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