Comida Kraft
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Creamy Marshmallow-Peanut Butter Fudge

(77) 65 Reviews
Prep Time
Total Time

24 servings, two squares each

We're not going to lie. It's hard to wait for this Creamy Marshmallow-Peanut Butter Fudge to firm up in the fridge. But making it? That's easy.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil. Lightly grease foil; set aside.
  • Place sugar, butter, milk and marshmallows in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Boil 5 min., stirring constantly. Add peanut butter chips and vanilla; cook until chips are completely melted and mixture is well blended, stirring frequently. Spread immediately into prepared pan. Sprinkle with peanuts; press lightly into fudge.
  • Refrigerate several hours or overnight. Cut into 48 squares. Store in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.


Sweets can add enjoyment to a balance diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped for peanut butter chips.


Substitute 1 pkg. (10 oz.) JET-PUFFED Marshmallows for the miniature marshmallows.


  • 24 servings, two squares each

Nutritional Information

Serving Size 24 servings, two squares each
Calories 310
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ripleym |

    I have not made this, but I think I want to try it with white chocolate chips.

  • arholden |

    I made this last night and let it chill in the fridge overnight. It looks exactly like caramel- same color and consistency. But has a wonderfully smooth peanut butter taste. I would give the non-fudge consistency 3 stars but 4.5 for flavor!

  • ckharden |

    I'm so sad. I was so excited to make christmas fudge and chose this recipe and followed it to the T! I let it sit in the fridge overnight, but it's still so sticky and soft! I want to cry. I added more chips and reboiled it... hoping it will help it harden. I spent a lot of money on the ingredients and hoping I don't have to throw it out. I seriously cannot think of where it went wrong?!

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