Desserts

Creamy Marshmallow & Pineapple Squares

video by: kraft

Layers of delicate crumb crust and gooey marshmallow are topped with tangy lemon Jell-O Gelatin infused with sweet pineapple.

time

prep:

30 min

total:

3 hr 15 min

servings

total:

16 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/4

cup butter, melted

Tbsp. sugar

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme

tsp. vanilla

1-1/2

cups thawed COOL WHIP Whipped Topping

cup boiling water

pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin

can (8 oz.) crushed pineapple, undrained

Make It

HEAT oven to 375°F.

MIX first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.

BEAT cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Special Extra

Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.