Creamy Marshmallow & Pineapple Squares

3.5
(8) 6 Reviews
Prep Time
30
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Layers of delicate crumb crust and gooey marshmallow are topped with tangy lemon Jell-O Gelatin infused with sweet pineapple.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
  • Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Special Extra

Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 26g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hiseranch | Tue, Oct 2 2012 10:43 PM

    this was a big hit with my family!

  • Desertrat2 | Sun, Jul 15 2012 2:11 AM

    Every thing was good on this except for the jell-o. Need to add "at least" 1 to 1 1/2 cups "more" water to the jell-o. It was like rubber. Will try again with more water to make the jell-o softer.

  • kelliemurray | Wed, May 9 2012 2:08 AM

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